How to Bake Chocolate Chip Cookie Dough Cheesecake

Step-by-Step Guide

1. 1

   Step 1: Preheat oven to 350 degrees F (180 degrees C).

   Press firmly into the bottom a pan.
   
   Bake at 350 degrees F for about 8 minutes. , Stir in the water and 1 teaspoon of the vanilla.
   
   Beat in the flour and the semisweet chocolate chips.
   
   Stir until combined. , Add 1 cup of the sour cream, the eggs, and 1 teaspoon of the vanilla.
   
   Mix well and pour into prepared crust. , Bake at 350 degrees F for about 40 minutes.
   
   Cake will jiggle slightly in center.
   
   Spread topping over hot cake.
   
   Let cake cool than chill in a refrigerator until cold, at least 4 hours. , Spread over hot cake. ,
2. 2

   Step 2: Mix the chocolate wafer cookie crumbs with 2 tablespoons of the white sugar

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   Step 3: and the melted butter.

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   Step 4: Make the cookie dough: In a bowl beat 1/4 cup butter or margarine with the brown sugar and 1/4 cup of the white sugar.

5. 5

   Step 5: Make the cheesecake: In a food processor or with a mixer beat 1 cup of the white sugar

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   Step 6: and all the cream cheese.

7. 7

   Step 7: Drop cookie dough in 2 tablespoon portions evenly over the top of the cake

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   Step 8: pushing dough beneath the surface.

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   Step 9: To Make Topping: Mix the remaining 1 cup sour cream

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    Step 10: 1 teaspoon vanilla

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    Step 11: and the 2 teaspoons white sugar until smooth.

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    Step 12: Finished.

Detailed Guide

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