How to Bake Cinnamon Niblets
Combine the butter and sugar in a large bowl with a heavy wooden spoon or mixer., Knead the dough into a round ball., Mix together the sugar and cinnamon in a separate bowl. , Rub some butter on the flattened dough., Roll the dough., Bake it at...
Step-by-Step Guide
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Step 1: Combine the butter and sugar in a large bowl with a heavy wooden spoon or mixer.
when smooth, add the flour, vanilla, and milk.
Mix until it comes together in a ball.
Once you can easily knead it, you're ready for the next step. -
Step 2: Knead the dough into a round ball.
Roll it out on a flat surface. ,, Sprinkle on the cinnamon/sugar. , Once finished, cut it into pieces as big as you like.
Leave it for 10 mins before you start baking.
You can choose to cut them bigger or smaller depending on how many niblets you want.
Serving size and number will vary depending on your choice! ,, And enjoy it! -
Step 3: Mix together the sugar and cinnamon in a separate bowl.
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Step 4: Rub some butter on the flattened dough.
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Step 5: Roll the dough.
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Step 6: Bake it at 400 °F (204 °C) for 20-25 mins.
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Step 7: Eat it.
Detailed Guide
when smooth, add the flour, vanilla, and milk.
Mix until it comes together in a ball.
Once you can easily knead it, you're ready for the next step.
Roll it out on a flat surface. ,, Sprinkle on the cinnamon/sugar. , Once finished, cut it into pieces as big as you like.
Leave it for 10 mins before you start baking.
You can choose to cut them bigger or smaller depending on how many niblets you want.
Serving size and number will vary depending on your choice! ,, And enjoy it!
About the Author
Hannah Johnson
Experienced content creator specializing in creative arts guides and tutorials.
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