How to Bake Eggless Chocolate Chip Banana Muffins

Step-by-Step Guide

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   Step 1: Preheat your oven to 425 degrees Fahrenheit.

   You'll be lowering the temperature to 400F as soon as the oven is preheated and you're about to put the muffins in.
   
   Doing this helps the muffins to rise. ,,, Stir it together.,, Make sure to stir well and get all the dry ingredients mixed in., Stir in the chocolate chips so they are throughout the whole mixture.,,,,,
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   Step 2: Measure and combine your dry ingredients (the flour

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   Step 3: baking powder and salt) in a large bowl.

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   Step 4: Peel and mash your banana in a bowl (large enough to hold 2 cups).

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   Step 5: Add to the mashed banana your milk and oil/butter.

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   Step 6: Make a well in the centre of the dry ingredients.

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   Step 7: Stir in your wet ingredients into the dry ingredients.

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   Step 8: Add in the chocolate chips.

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   Step 9: Line a muffin pan with muffin liners or silicone muffin liners (these work very nicely if you hate your muffin sticking to the paper liners).

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    Step 10: Place the muffins on the bottom rack once the oven has preheated to 425F.

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    Step 11: Lower the temperature to 400F.

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    Step 12: Bake for 25 minutes or until golden and cooked thoroughly.

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    Step 13: Wait for your muffins to cool down and enjoy!

Detailed Guide

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