How to Bake Fish
Buy fish the same day you intend to make it., Choose healthy-looking fish., Smell the fish before making a purchase., If possible, choose fish that was caught locally.
Step-by-Step Guide
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Step 1: Buy fish the same day you intend to make it.
Fish tastes best when it's fresh, so plan a trip to the grocery store or fishmonger the same day you want to make it for dinner. -
Step 2: Choose healthy-looking fish.
If you're buying a whole fish, look for fish with bright, clear eyes.
Whether you're buying a whole fish or a fillet, the skin should look bright and vibrant. , The fish shouldn't have a strong smell; it should smell like fresh seawater. , Fish that has to travel long distances is often frozen and then thawed before reaching your grocery store.
It may not taste as fresh as fish caught in your local body of water. -
Step 3: Smell the fish before making a purchase.
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Step 4: If possible
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Step 5: choose fish that was caught locally.
Detailed Guide
Fish tastes best when it's fresh, so plan a trip to the grocery store or fishmonger the same day you want to make it for dinner.
If you're buying a whole fish, look for fish with bright, clear eyes.
Whether you're buying a whole fish or a fillet, the skin should look bright and vibrant. , The fish shouldn't have a strong smell; it should smell like fresh seawater. , Fish that has to travel long distances is often frozen and then thawed before reaching your grocery store.
It may not taste as fresh as fish caught in your local body of water.
About the Author
Sarah Brown
Specializes in breaking down complex organization topics into simple steps.
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