How to Bake Fruit Surprise Muffins

Wash hands., Grate the lemon rind., Place butter in a small bowl and melt butter in microwave., Mix together melted butter, lemon juice, egg, and lemon rind., Use a ladle to fill the muffin cups about a third of the way up., Sprinkle about 1/4...

9 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Wash hands.

    Preheat oven to 400 degrees.

    Put 12 muffin cups into muffin pan.

    Mix the flour, sugar, baking powder, and salt into a bowl.

    Set aside.
  2. Step 2: Grate the lemon rind.

    Lemon rind is the outside yellow skin of a lemon.

    A grater will take it off a little at a time.

    Be sure to scrape only the yellow part of the rind....no white. , Set timer for 30 seconds.

    If the butter isn't melted, microwave for 10 seconds more. , Add the dry ingredients into butter mix and stir. , Put a few raspberries in half the muffin cups and a few blueberries in the other half.

    Cover the berries with the rest of the muffin batter. , Bake for 20 to 50 minutes until slightly brown.

    Let muffins cool before serving.

    Makes one dozen. ,
  3. Step 3: Place butter in a small bowl and melt butter in microwave.

  4. Step 4: Mix together melted butter

  5. Step 5: lemon juice

  6. Step 6: and lemon rind.

  7. Step 7: Use a ladle to fill the muffin cups about a third of the way up.

  8. Step 8: Sprinkle about 1/4 teaspoon sugar on top of each muffin.

  9. Step 9: Finished.

Detailed Guide

Preheat oven to 400 degrees.

Put 12 muffin cups into muffin pan.

Mix the flour, sugar, baking powder, and salt into a bowl.

Set aside.

Lemon rind is the outside yellow skin of a lemon.

A grater will take it off a little at a time.

Be sure to scrape only the yellow part of the rind....no white. , Set timer for 30 seconds.

If the butter isn't melted, microwave for 10 seconds more. , Add the dry ingredients into butter mix and stir. , Put a few raspberries in half the muffin cups and a few blueberries in the other half.

Cover the berries with the rest of the muffin batter. , Bake for 20 to 50 minutes until slightly brown.

Let muffins cool before serving.

Makes one dozen. ,

About the Author

B

Brittany Anderson

Creates helpful guides on crafts to inspire and educate readers.

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