How to Bake Pork Chops

Step-by-Step Guide

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   Step 1: Preheat your oven to 350°F (180°C).

   Combine the flour and seasonings in 1 bowl.
   
   Put the beaten eggs into another bowl.
   
   Pour the bread crumbs into the 3rd bowl. (Line the 3 bowls up on your counter top left to right) Dredge (coat) the pork chops in the seasoned flour.
   
   Dip the coated pork chops in the egg.
   
   Coat the chops with the bread crumbs.
   
   Be sure to thoroughly cover each chop with the crumbs. , The chops will brown faster and the quick searing will help seal in the juices. , (About 5 minutes on each side.) ,,, (This will keep the chops from burning as well as keep them moist.) ,,,,,,,
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   Step 2: Begin heating the oil in a medium to large skillet over medium heat.

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   Step 3: Rinse the pork chops and pat them dry with a paper towel.

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   Step 4: Set out 3 shallow bowls or dishes.

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   Step 5: Raise the heat to medium high under the skillet.

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   Step 6: Brown the coated pork chops in the skillet until they are crispy.

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   Step 7: Transfer the chops to a 9x13” (23 x 33 cm) oven proof baking dish.

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   Step 8: Arrange the chops so that they are not overlapping or touching each other.

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   Step 9: Cover the baking dish with aluminum foil.

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    Step 10: Bake for 1 hour.

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    Step 11: Combine the soup

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    Step 12: milk and wine in a medium bowl.

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    Step 13: Whisk together the sauce ingredients until the mixture is smooth and lump-free.

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    Step 14: Remove the baking dish from the oven and remove the foil covering.

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    Step 15: Pour the cream sauce over the chops so that all 6 chops are evenly coated.

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    Step 16: Replace the foil and return the chops to the oven.

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    Step 17: Continue baking for another 30 minutes.

Detailed Guide

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