How to Bake Tofu
Preheat oven to 350 °F (177 °C)., Drain all water from the tofu., Make the soy sauce mixture., Slice the tofu into 1/2 inch (1.27 cm) thick slices., Drizzle the soy sauce mixture over the tofu., Bake the tofu for about 15 minutes., Serve the tofu...
Step-by-Step Guide
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Step 1: Preheat oven to 350 °F (177 °C).
Line a rimmed baking sheet with foil. -
Step 2: Drain all water from the tofu.
Wrap the tofu in paper towels and allow it to set for about five minutes. , Combine soy sauce, garlic, ginger and vegetable oil in a small bowl. , Place the tofu slices on the baking sheet. , Use a spatula to gently turn the slices over to coat both sides with the sauce. , Turn the slices over and bake for another 15 minutes.
The tofu should be light golden-brown and firm. , Use the tofu as a substitute for meat or mix it into fried rice or a stir-fry. -
Step 3: Make the soy sauce mixture.
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Step 4: Slice the tofu into 1/2 inch (1.27 cm) thick slices.
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Step 5: Drizzle the soy sauce mixture over the tofu.
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Step 6: Bake the tofu for about 15 minutes.
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Step 7: Serve the tofu hot.
Detailed Guide
Line a rimmed baking sheet with foil.
Wrap the tofu in paper towels and allow it to set for about five minutes. , Combine soy sauce, garlic, ginger and vegetable oil in a small bowl. , Place the tofu slices on the baking sheet. , Use a spatula to gently turn the slices over to coat both sides with the sauce. , Turn the slices over and bake for another 15 minutes.
The tofu should be light golden-brown and firm. , Use the tofu as a substitute for meat or mix it into fried rice or a stir-fry.
About the Author
Samantha Ford
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