How to Bake Yankee Apple Cake with Lemon Sauce
Preheat oven to 350 °F (177 °C)., Add sliced apples to prepared cake pan., In a large bowl, intermix flour, remaining 3/4 cup sugar, baking powder, and salt; cut in vegetable shortening with a pastry blender until shortening is the size of very...
Step-by-Step Guide
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Step 1: Preheat oven to 350 °F (177 °C).
Apply butter an 8-inch square cake pan. , In a small bowl,put together lemon juice, 1/2 cup sugar, and water; pour over apples and mix thoroughly.
Let stand while preparing batter for cake., Make a hole in the center of the flour concoction, and add egg and milk; mix until just combined (batter should have small lumps in it).
Pour batter over apple mixture and bake for 45 minutes. -
Step 2: Add sliced apples to prepared cake pan.
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Step 3: In a large bowl
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Step 4: intermix flour
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Step 5: remaining 3/4 cup sugar
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Step 6: baking powder
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Step 7: and salt; cut in vegetable shortening with a pastry blender until shortening is the size of very small peas.
Detailed Guide
Apply butter an 8-inch square cake pan. , In a small bowl,put together lemon juice, 1/2 cup sugar, and water; pour over apples and mix thoroughly.
Let stand while preparing batter for cake., Make a hole in the center of the flour concoction, and add egg and milk; mix until just combined (batter should have small lumps in it).
Pour batter over apple mixture and bake for 45 minutes.
About the Author
Andrew Flores
Brings years of experience writing about crafts and related subjects.
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