How to Bake Yankee Apple Cake with Lemon Sauce

Preheat oven to 350 °F (177 °C)., Add sliced apples to prepared cake pan., In a large bowl, intermix flour, remaining 3/4 cup sugar, baking powder, and salt; cut in vegetable shortening with a pastry blender until shortening is the size of very...

7 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Preheat oven to 350 °F (177 °C).

    Apply butter an 8-inch square cake pan. , In a small bowl,put together lemon juice, 1/2 cup sugar, and water; pour over apples and mix thoroughly.

    Let stand while preparing batter for cake., Make a hole in the center of the flour concoction, and add egg and milk; mix until just combined (batter should have small lumps in it).

    Pour batter over apple mixture and bake for 45 minutes.
  2. Step 2: Add sliced apples to prepared cake pan.

  3. Step 3: In a large bowl

  4. Step 4: intermix flour

  5. Step 5: remaining 3/4 cup sugar

  6. Step 6: baking powder

  7. Step 7: and salt; cut in vegetable shortening with a pastry blender until shortening is the size of very small peas.

Detailed Guide

Apply butter an 8-inch square cake pan. , In a small bowl,put together lemon juice, 1/2 cup sugar, and water; pour over apples and mix thoroughly.

Let stand while preparing batter for cake., Make a hole in the center of the flour concoction, and add egg and milk; mix until just combined (batter should have small lumps in it).

Pour batter over apple mixture and bake for 45 minutes.

About the Author

A

Andrew Flores

Brings years of experience writing about crafts and related subjects.

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