How to Cook a Duck
Decide how many people you will be feeding., Look for duck meat that has a high quality grading, such as USDA Grade A., Select your preferred cut of duck meat.
Step-by-Step Guide
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Step 1: Decide how many people you will be feeding.
A standard adult serving is 1/3 lb of duck (.15 kg). , This grade of duck meat will be a 6-8-week-old duckling raised indoors and fed with fortified corn and soybeans. , A whole duck with skin on is the most popular and commonly found selection.
However, you can have the meat divided, de-boned and the duck skin and fat layer removed by a butcher. -
Step 2: Look for duck meat that has a high quality grading
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Step 3: such as USDA Grade A.
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Step 4: Select your preferred cut of duck meat.
Detailed Guide
A standard adult serving is 1/3 lb of duck (.15 kg). , This grade of duck meat will be a 6-8-week-old duckling raised indoors and fed with fortified corn and soybeans. , A whole duck with skin on is the most popular and commonly found selection.
However, you can have the meat divided, de-boned and the duck skin and fat layer removed by a butcher.
About the Author
Carol Allen
Carol Allen specializes in lifestyle and practical guides and has been creating helpful content for over 2 years. Carol is committed to helping readers learn new skills and improve their lives.
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