How to Cook an Omelet on a George Foreman Grill

Step-by-Step Guide

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   Step 1: Before plugging in and heating up the George Foreman Grill

   It is okay if you have multiple items, but the goal is to ensure that the grill has a slight tilt towards the back of it.
   
   The front of the grill below the "spines" at the edge should be even with the rim of the back at roughly a 5-degree angle. , If water rolls out of the front, you need to prop the front up more. , When it reaches a decent temperature, prepare your eggs. , They should start cooking immediately when they hit the grill. ,,,,
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   Step 2: grab a couple of magazines

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   Step 3: a block of wood

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   Step 4: a thick cutting board

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   Step 5: or something approximately one to 1.5 inches (3.8 cm) thick.

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   Step 6: Place said object under the front feet the Foreman Grill.

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   Step 7: If you are uncertain

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   Step 8: test the grill with some water.

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   Step 9: When you are certain that liquids will not roll off the front edge

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    Step 10: turn on your grill.

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    Step 11: Pour the beat eggs onto the back of the foreman grill SLOWLY so that they do not run over the back edge.

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    Step 12: Once the eggs are cooked on the top

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    Step 13: add your ingredients directly in the center towards the back.

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    Step 14: Flip the left and right sides over on top of the ingredients and melt cheese on top to hold it together.

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    Step 15: Remove omelet before it scorches.

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    Step 16: Eat and enjoy!

Detailed Guide

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