How to Cook Baby Back Ribs

Step-by-Step Guide

1. 1

   Step 1: Select your choice of meat.

   Pork is the most tender cut of baby back ribs.
2. 2

   Step 2: Check to see if the white membrane is removed from the bottom of the ribs.

   If purchasing from a butcher, have the butcher remove the membrane for you, or you can cut it off at home. , There are several prepackaged rubs on the market, or you can make your own from your favorite seasonings.
   
   The most common seasonings include salt, brown sugar, black and red pepper, chili powder, garlic and onion powders. , Like the rubs, you can purchase a prepared sauce or make your own.
   
   Common sauce ingredients are dry red wine, honey, ketchup, vinegar, Worcestershire, cayenne pepper and garlic. ,,
3. 3

   Step 3: Prepare a seasoning rub for the baby back ribs.

4. 4

   Step 4: Decide what type of sauce you want for the ribs.

5. 5

   Step 5: Locate a baking dish large enough to hold the entire rack of baby back ribs

6. 6

   Step 6: yet small enough to fit in your oven.

7. 7

   Step 7: Tear off a piece of heavy-duty aluminum foil that is large enough to wrap around the entire rack of ribs and place it in the baking dish.

Detailed Guide

About the Author