How to Cook Baked Tilapia With Lemon Butter

Step-by-Step Guide

1. 1

   Step 1: Pre-heat the oven to 425 degrees Fahrenheit or 218 degrees Celsius.

   This will save you time while preparing the fish.
2. 2

   Step 2: Coat the baking dish with a non-stick cooking spray.

   This will prevent the fish from sticking to the bottom of the pan.
   
   Alternatively, coat the baking sheet with aluminum foil. , Spread out the fillets so that they are not touching one another.
   
   Be sure to pat the fillets dry with a paper towel or clean dish towel. , Pour the mixture evenly over the fish.
   
   Use a basting brush if you have one. , Add salt and pepper if desired. , Fish should be white in color (no longer pink) and flaky when pulled apart with a fork. , Garnish with cilantro or lemon slices if desired.
3. 3

   Step 3: Rinse the fillets under cold water and then place them in the baking dish.

4. 4

   Step 4: Combine the butter

5. 5

   Step 5: lemon juice

6. 6

   Step 6: and garlic powder in a small bowl.

7. 7

   Step 7: Sprinkle capers and oregano over the fish.

8. 8

   Step 8: Cook the fish

9. 9

   Step 9: uncovered

10. 10

    Step 10: for 10-15 minutes.

11. 11

    Step 11: Serve immediately.

Detailed Guide

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