How to Cook Black Walnut Meat
After getting the walnut meat out of the shells, put it together in a small bowl., Turn on the stove to medium heat., Once the pan is heated up, place the walnut meat in and begin to cook., Once the walnut meat starts to get a tint of color to it...
Step-by-Step Guide
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Step 1: After getting the walnut meat out of the shells
Get out a small frying pan. , Have your small wooden spoon handy to stir so the walnut meat won't stick. , By doing this now, you can ensure that it doesn't develop too much of an overpowering taste, but will still ensure a good flavor. , Occasionally add some water; this will not only prevent sticking, but will help the meat stay nice and juicy. , Add whatever seasoning you want now – it's best to add the seasoning right away, so the flavor sinks in. -
Step 2: put it together in a small bowl.
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Step 3: Turn on the stove to medium heat.
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Step 4: Once the pan is heated up
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Step 5: place the walnut meat in and begin to cook.
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Step 6: Once the walnut meat starts to get a tint of color to it
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Step 7: add the salt.
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Step 8: Finish cooking the walnut meat.
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Step 9: Take the walnut meat out and put it on a small plate.
Detailed Guide
Get out a small frying pan. , Have your small wooden spoon handy to stir so the walnut meat won't stick. , By doing this now, you can ensure that it doesn't develop too much of an overpowering taste, but will still ensure a good flavor. , Occasionally add some water; this will not only prevent sticking, but will help the meat stay nice and juicy. , Add whatever seasoning you want now – it's best to add the seasoning right away, so the flavor sinks in.
About the Author
Victoria Murphy
A passionate writer with expertise in pet care topics. Loves sharing practical knowledge.
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