How to Cook Cashew Halwa (with Cornflour)

Step-by-Step Guide

1. 1

   Step 1: Add the cornflour to a mixing bowl.

   Pour the food coloring in, along with 1½ cups of water.
   
   Mix to combine. , Set aside., Add the sugar and 1 cup of water to make the syrup.,, Slowly mix into the boiling syrup, mixing continuously to avoid lumps.,, Mix well., It's now ready to be transferred to bowls or plates for serving., Or, let it cool and it will firm up, allowing you to cut it into pieces before serving.
2. 2

   Step 2: Fry the cashew nuts with 1 tablespoon of ghee.

3. 3

   Step 3: Heat a non-stick pan.

4. 4

   Step 4: Stir the sugar and water until the sugar is fully dissolved and is boiling.

5. 5

   Step 5: Add the coloured cornflour mix.

6. 6

   Step 6: Cook for 5 to 7 minutes.

7. 7

   Step 7: Add the cashew nuts and remaining ghee.

8. 8

   Step 8: Cook for another 3 to 4 minutes.

9. 9

   Step 9: Serve it hot as a thickened dessert.

Detailed Guide

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