How to Cook Centipedes

Step-by-Step Guide

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   Step 1: Cut your centipedes up into little bits.

    It's recommended that you cut them into even cubes so that they all dry in the same period of time. ,  Ensure that no moisture is present and the room is constantly at room temperature (15-25°C).  To test if the centipedes are ready, poke the inside of a middle piece with a chopstick to see if it feels stiff.,  This is best accomplished by collecting all your seasoning in a bag, which will be used later. Cayenne pepper and garlic salt are recommended, though chili pepper and other salt substitutes like soy sauce work quite well, as well. ,,  Vigorously shake for 1-2 minutes., Then you can store them or serve them right away.  Enjoy!
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   Step 2: Dry in direct sunlight for two days.

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   Step 3: Season to taste with salt and pepper.

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   Step 4: Rest dried centipede bits on a wet cloth for 3-5 minutes.

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   Step 5: Collect the damp centipede bits into a sealable plastic bag with the seasoning.

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   Step 6: Allow the centipede bits to dry.

Detailed Guide

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