How to Cook Cod Fillets
Prepare the cod fillets., Pour the milk into a shallow dish. , Soak the fillets in the milk for 15 minutes., Combine the cornmeal, salt and pepper in a shallow bowl., Heat the oil in a frying pan on medium-high heat for about 3 minutes. , Dredge the...
Step-by-Step Guide
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Step 1: Prepare the cod fillets.
Rinse them under running water for a few minutes and pat them dry with a paper towel to absorb any excess water. -
Step 2: Pour the milk into a shallow dish.
, The milk takes away strong “fishy” odors. , You can transfer the seasoned meal to a plate if you don’t have a suitable bow .
It's is easier to coat the fillets with the cornmeal in a shallow bowl or a plate. ,, Turn them over several times so that each side is completely coated with the cornmeal. ,,,, -
Step 3: Soak the fillets in the milk for 15 minutes.
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Step 4: Combine the cornmeal
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Step 5: salt and pepper in a shallow bowl.
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Step 6: Heat the oil in a frying pan on medium-high heat for about 3 minutes.
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Step 7: Dredge the milk-soaked fillets in the seasoned cornmeal.
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Step 8: Fry the fillets for 5 minutes on each side.
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Step 9: Transfer the fillets to a serving platter.
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Step 10: Drizzle with lemon juice.
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Step 11: Garnish with fresh parsley
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Step 12: and enjoy.
Detailed Guide
Rinse them under running water for a few minutes and pat them dry with a paper towel to absorb any excess water.
, The milk takes away strong “fishy” odors. , You can transfer the seasoned meal to a plate if you don’t have a suitable bow .
It's is easier to coat the fillets with the cornmeal in a shallow bowl or a plate. ,, Turn them over several times so that each side is completely coated with the cornmeal. ,,,,
About the Author
Ashley Phillips
A seasoned expert in lifestyle and practical guides, Ashley Phillips combines 4 years of experience with a passion for teaching. Ashley's guides are known for their clarity and practical value.
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