How to Cook Flank Steak

Step-by-Step Guide

1. 1

   Step 1: Place 2 pounds of flank steak on a cutting board.

   Cut the meat into bite-sized pieces.
2. 2

   Step 2: Measure 1/2 cup soy sauce in a large bowl.

   Stir in 1/2 cup brown sugar, 1 teaspoon garlic powder and 1 teaspoon ground ginger. , Allow the meat to marinate for 30 minutes. , Add a cup of chopped green onions to the beaten eggs. , Heat the oil on medium heat. , Dip each piece into a bowl of cornstarch, then dip the coated flank steak in the egg and onion mixture. , Cook the steak to the desired level of doneness.
   
   Avoid overcooking, which will make the meat tough.
3. 3

   Step 3: Add the flank steak pieces to the marinade.

4. 4

   Step 4: Crack five eggs into a small bowl

5. 5

   Step 5: then beat the eggs with a fork.

6. 6

   Step 6: Cover the bottom of a heavy frying pan with about 1/2 cup of vegetable oil.

7. 7

   Step 7: Remove the flank steak from the marinade.

8. 8

   Step 8: Place the flank steak in the hot oil.

Detailed Guide

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