How to Cook Fried Rib Eye Steak With White Stew Beans

Step-by-Step Guide

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   Step 1: Prepare your ingredients and gather your equipment.

   You should see the oil shimmer.
   
   Carefully add your steak and add salt and pepper to taste.
   
   Cook your steaks on the point that you like them rare, medium or well done. , Add the sweet wine to deglaze and let it boil for 7 to 10 minutes.
   
   Remove it from the fire and add the sauce on top of your steaks. , 1 teaspoon of oil and sauté the fresh green beans with salt and pepper.
   
   Add the drained white beans from the can.
   
   Check the taste and season with salt and pepper if required.
   
   Let it simmer gently for a few minutes. , Dip your onion rings in the flour and fry them until they turn a golden colour.
   
   Remove them from the oil and put them on top of kitchen paper so they will drain any surplus oil. ,
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   Step 2: Add some of the oil to a large pan heavy pan and heat until very hot.

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   Step 3: Cook them on both of sides and when your steaks are done remove them from the pan.

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   Step 4: Heat another pan with approx.

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   Step 5: Heat your third pan with the remaining oil.

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   Step 6: Serve the steaks with the beans and garnish with the onions.

Detailed Guide

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