How to Cook German Chocolate Cappuccino Cake

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350°F (180°C).

   Place your oven racks in the upper and lower third of the oven.
2. 2

   Step 2: Grease three 8x2 inch (20x5cm) round baking pans

   , Once melted, remove from heat and let the chocolate cool. ,,, Add the sugar and continue beating until mixture is fluffy.
   
   Add the eggs, mixing well after adding each one.
   
   Add the vanilla extract and the melted chocolate, beating the mixture until everything is well-incorporated. ,,,,,,
3. 3

   Step 3: then line the bottoms of the pans with parchment paper or wax paper.

4. 4

   Step 4: Melt the chocolate using a double boiler.

5. 5

   Step 5: Sift together the flour

6. 6

   Step 6: cocoa powder

7. 7

   Step 7: baking powder

8. 8

   Step 8: baking soda

9. 9

   Step 9: and salt in a separate bowl.

10. 10

    Step 10: Combine the coffee and buttermilk in a small bowl.

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    Step 11: Using an electric mixer

12. 12

    Step 12: beat the butter until it is creamy.

13. 13

    Step 13: Gradually add the coffee/buttermilk and the flour mixture to the butter mixture

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    Step 14: beating until everything is mixed together.

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    Step 15: Pour the batter evenly into your three pans

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    Step 16: then bake for 30 to 35 minutes.

17. 17

    Step 17: While the cake is baking

18. 18

    Step 18: make your coffee-flavoured frosting.

19. 19

    Step 19: When the cake is done

20. 20

    Step 20: take it out of the oven and place it on a wire rack for 15 minutes to let it cool.

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    Step 21: When the cake has cooled

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    Step 22: frost each layer with the coffee frosting

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    Step 23: then stack the layers one on top of the other.

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    Step 24: Finished.

Detailed Guide

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