How to Cook Honey Glazed Parsnips

Step-by-Step Guide

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   Step 1: Preheat oven to 160 C (320℉) degrees

   Or, line it with aluminum foil, to keep juices from burning onto the pan., Remove the tops about 6mm (1/4 inch), with the leafy part
   -- and trim off any roots/and the very tip.,,, Spread other vegetables if desired around the parsnips on the wire rack that is in the roasting tray., Maximum cooking time is 35 minutes.,,, Warm the jar of honey in very hot water, then empty it into a bowl and stir in the butter or margarine., It is nice to try different seasoning and spices combinations with dried herbs, fresh herbs, green onions, chives, chili's.
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   Step 2: for 15 minutes prior to cooking time.

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   Step 3: Grease the roasting tray.

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   Step 4: Brush and wash parsnips.

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   Step 5: Slice the parsnips lengthwise: Most are shaped like carrots

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   Step 6: but some are bulbous like turnips (either kind is creamy white but may have a purplish skin).

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   Step 7: Put the slices in the center of the wire rack in a roasting tray.

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   Step 8: Add other selected vegetables that you have cut into chunks.

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   Step 9: Turn the vegetables regularly during cooking to allow even heating without burning the vegetables.

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    Step 10: Add salt and black pepper about 25 minutes into cooking.

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    Step 11: Make the honey glaze.

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    Step 12: Dribble the glaze from a spoon onto the vegetables to finish off the parsnips.

Detailed Guide

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