How to Cook Italian Sausage
Heat a large non-stick skillet over medium heat., Add the sausage., Remove the lid., Cook the meat until it reaches a golden brown color.
Step-by-Step Guide
-
Step 1: Heat a large non-stick skillet over medium heat.
Add about a quarter inch of water to the pan, and a tablespoon of olive oil.
Let the pan heat for about two minutes. -
Step 2: Add the sausage.
Then, wait for the water to come to a boil.
Place a lid on the skillet, and cook the sausage over medium-low heat for about fifteen minutes. , After the fifteen minutes of cooking time, remove the lid and continue to cook the sausage over medium heat.
Remember to turn the meat every two to three minutes. , If you have a temperature gage, the meat should reach an internal temperature of 150 to 156 degrees F.
If you prefer, you can also bake your sausages as described in the following method below. -
Step 3: Remove the lid.
-
Step 4: Cook the meat until it reaches a golden brown color.
Detailed Guide
Add about a quarter inch of water to the pan, and a tablespoon of olive oil.
Let the pan heat for about two minutes.
Then, wait for the water to come to a boil.
Place a lid on the skillet, and cook the sausage over medium-low heat for about fifteen minutes. , After the fifteen minutes of cooking time, remove the lid and continue to cook the sausage over medium heat.
Remember to turn the meat every two to three minutes. , If you have a temperature gage, the meat should reach an internal temperature of 150 to 156 degrees F.
If you prefer, you can also bake your sausages as described in the following method below.
About the Author
Marie Price
Brings years of experience writing about cooking and related subjects.
Rate This Guide
How helpful was this guide? Click to rate: