How to Cook Jasmine Rice
Rinse 1 cup of jasmine rice in cool water., Place 2 cups of water in a large saucepan., Cover the pan., Remove the saucepan from the burner and fluff the jasmine rice with a fork or spatula.
Step-by-Step Guide
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Step 1: Rinse 1 cup of jasmine rice in cool water.
Continue rinsing until the water runs clear.
Drain the jasmine rice in a colander or sieve. -
Step 2: Place 2 cups of water in a large saucepan.
Add the jasmine rice and 1 teaspoon of salt.
Turn the burner on high and bring the rice mixture to a full boil. , Reduce the heat to low, then allow the rice to simmer for 10 to 12 minutes, or until the water has been absorbed and the rice is tender. , Replace the cover and allow the rice to set for 5 to 10 minutes before serving. -
Step 3: Cover the pan.
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Step 4: Remove the saucepan from the burner and fluff the jasmine rice with a fork or spatula.
Detailed Guide
Continue rinsing until the water runs clear.
Drain the jasmine rice in a colander or sieve.
Add the jasmine rice and 1 teaspoon of salt.
Turn the burner on high and bring the rice mixture to a full boil. , Reduce the heat to low, then allow the rice to simmer for 10 to 12 minutes, or until the water has been absorbed and the rice is tender. , Replace the cover and allow the rice to set for 5 to 10 minutes before serving.
About the Author
Frank Wells
Professional writer focused on creating easy-to-follow cooking tutorials.
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