How to Cook Lemon Pepper Pork Chops

Step-by-Step Guide

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   Step 1: Lay the pork chops out on a large sheet of aluminum foil.

   Using the juice of about half a lemon, liberally cover each pork chop.
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   Step 2: Grind on plenty of fresh pepper.

   , Turn the chops over and repeat. , Allow them to marinate for an hour or two. , A charcoal grill is the best option for this recipe, so spread some coals in the grill and light them up. , Turn the chops often, look for hot spots, and douse liberally with fresh lemon juice and pepper each time you turn the chops. , Don't worry about using too much lemon juice––it improves the flavor and moisture content. ,,
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   Step 3: Add salt and

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   Step 4: if using

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   Step 5: a small sprinkling of Accent (MSG).

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   Step 6: Stack the pork chops in center of the foil

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   Step 7: wrap them up

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   Step 8: and put the package in fridge.

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   Step 9: Get a grill or other heating apparatus.

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    Step 10: Don't start cooking until all of the flames have died down for at least a few minutes.

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    Step 11: Be generous with the lemon.

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    Step 12: Cook quickly to keep the inside juicy and remove as soon as they are done.

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    Step 13: Enjoy!

Detailed Guide

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