How to Cook Lobster on Your Charcoal Grill

Step-by-Step Guide

1. 1

   Step 1: Order your fresh lobsters and insist that they are packed in seaweed.

   Or if you are near the coast, collect enough seaweed to create a bed and covers for your "lobster".
2. 2

   Step 2: Start your charcoal

   It does not need lighter fluid and is made from real hardwood. ,, Cover the foil with a couple of inches of seaweed. ,,, When done the lobsters should be red and the antennae should pull out easily. , Enjoy!
3. 3

   Step 3: preferable natural lump.

4. 4

   Step 4: Wait until the charcoal is white hot

5. 5

   Step 5: then add a layer of Beechnut or Sugar Maple grilling chunks to the coals.

6. 6

   Step 6: Place a sheet of tin foil over the grilling surface.

7. 7

   Step 7: Place the lobsters on the bed and cover with remaining seaweed.

8. 8

   Step 8: Shut the lid to your grill shutting down all air vents.

9. 9

   Step 9: Wait 30 minutes and remove seaweed cover.

10. 10

    Step 10: Serve with a chilled white wine or your favorite "beer".

Detailed Guide

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