How to Cook Millet
Buy hulled millet from a grocery or specialty store., Smell the millet to ensure its freshness., Place the container of millet in a cool, dry area in your kitchen until you are ready to use it.
Step-by-Step Guide
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Step 1: Buy hulled millet from a grocery or specialty store.
Most stores sell up to 1 lb (or 16 oz) packages.
Choose organic millet, if available, to gain more nutrients and to avoid potential exposure to pesticides.
You can find boxes or bags of millet in the rice and grains section of the store, or bag your own from a barrel or container in the bulk section. -
Step 2: Smell the millet to ensure its freshness.
Avoid millet that appears or smells musty or moldy. , Seal the container tightly so the millet maintains freshness. -
Step 3: Place the container of millet in a cool
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Step 4: dry area in your kitchen until you are ready to use it.
Detailed Guide
Most stores sell up to 1 lb (or 16 oz) packages.
Choose organic millet, if available, to gain more nutrients and to avoid potential exposure to pesticides.
You can find boxes or bags of millet in the rice and grains section of the store, or bag your own from a barrel or container in the bulk section.
Avoid millet that appears or smells musty or moldy. , Seal the container tightly so the millet maintains freshness.
About the Author
Doris King
A passionate writer with expertise in organization topics. Loves sharing practical knowledge.
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