How to Cook Mongolian Beef
Cut the Mongolian beef across the grain into bite-size or smaller) pieces., Combine the marinade ingredients in the medium mixing bowl., Add the meat pieces and coat well with the marinade., Combine the sauce ingredients in a small mixing bowl...
Step-by-Step Guide
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Step 1: Cut the Mongolian beef across the grain into bite-size or smaller) pieces.
Make sure to add ingredients in the order they are listed. , Then, let the meat marinate, undisturbed for thirty or forty minutes. , While the beef is marinating, add the ingredients, in the order listed, to a small mixing bowl.
Stir each as it is add so that each ingredient is incorporated well.
Set the sauce mixture aside. , As the meat continues to marinate, wash the green onions and pat dry with paper towels, then cut them on diagonal into 1 inch (2.5 cm) pieces.
Strip the skin off your garlic and mince it. , Once sufficiently cleansed, drain, then pat dry with paper towels. , Once the oil comes to a temperature just below the smoke point, add the marinated beef and fry until it is cooked thoroughly.
Drain the beef on paper towels and pour out the excess oil. , Wait for the oil to come to temperature, then place the minced garlic into the pan.
Stir-fry the garlic for a short time, then add the corn and onions into the pan and continue stir-frying. , Lightly push the vegetables outwards.
Pour in the sauce and bring to a slow boil, continually stirring with a wooden spoon until the mixture thickens. , Then, bring the beef, vegetables, and sauce together. , -
Step 2: Combine the marinade ingredients in the medium mixing bowl.
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Step 3: Add the meat pieces and coat well with the marinade.
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Step 4: Combine the sauce ingredients in a small mixing bowl.
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Step 5: Prepare the green onions and garlic.
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Step 6: Rinse the baby corn in warm-to-hot water.
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Step 7: Place 1 cup oil in a wok and heat.
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Step 8: Use a paper towel to clean the wok
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Step 9: then pour 2 tablespoons of fresh oil into the pan.
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Step 10: Form a well in the center of the wok.
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Step 11: Add the sugar
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Step 12: and stir again.
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Step 13: Finished.
Detailed Guide
Make sure to add ingredients in the order they are listed. , Then, let the meat marinate, undisturbed for thirty or forty minutes. , While the beef is marinating, add the ingredients, in the order listed, to a small mixing bowl.
Stir each as it is add so that each ingredient is incorporated well.
Set the sauce mixture aside. , As the meat continues to marinate, wash the green onions and pat dry with paper towels, then cut them on diagonal into 1 inch (2.5 cm) pieces.
Strip the skin off your garlic and mince it. , Once sufficiently cleansed, drain, then pat dry with paper towels. , Once the oil comes to a temperature just below the smoke point, add the marinated beef and fry until it is cooked thoroughly.
Drain the beef on paper towels and pour out the excess oil. , Wait for the oil to come to temperature, then place the minced garlic into the pan.
Stir-fry the garlic for a short time, then add the corn and onions into the pan and continue stir-frying. , Lightly push the vegetables outwards.
Pour in the sauce and bring to a slow boil, continually stirring with a wooden spoon until the mixture thickens. , Then, bring the beef, vegetables, and sauce together. ,
About the Author
Christine Baker
Christine Baker has dedicated 11 years to mastering lifestyle and practical guides. As a content creator, Christine focuses on providing actionable tips and step-by-step guides.
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