How to Cook Mughlai Paratha (Veg and Non Veg)

Step-by-Step Guide

1. 1

   Step 1: Make small balls of the dough.

   Try to make it equal to the size of a small tortilla. , Place a roti on the hot pan and lightly dry cook one side of the roti. (Indication:
   The roti should change color.) ,, As you fold the bottom half over, wet the edges with a bit of water.
   
   Then fold in the left and right hand sides, and finally the top side.
   
   In the end, it should look like a square envelope. ,,
2. 2

   Step 2: Flour your rolling pin and roll each ball out into a circle.

3. 3

   Step 3: Heat a shallow pan until a drop of water sizzles.

4. 4

   Step 4: Take it off the pan and in the centre of the cooked side place the stuffing

5. 5

   Step 5: almost in square form.

6. 6

   Step 6: Fold the roti over the stuffing like an envelope.

7. 7

   Step 7: Heat oil in pan to about 350 F. Shallow fry the paratha

8. 8

   Step 8: turning them once so that both sides are cooked.

9. 9

   Step 9: Serve on a plate with yogurt or mint chutney.

Detailed Guide

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