How to Cook Namkeen Gosht
Prepare the beef.,Take a pressure cooker and add the water, salt-rubbed beef, red chillies, whole peeled onion (not chopped or sliced) and cardamom pods., Cover the pressure cooker., Open the cooker after 25 minutes., Reduce the water by cooking it...
Step-by-Step Guide
-
Step 1: Prepare the beef.
Take the beef (with bones) and lightly rub it with salt.
You don't want it to be too salty.
Keep aside for 10 to 15 minutes. ,, Let it cook under pressure for 25 minutes., Check whether the beef is tender or not (it should be falling off the bones)., Cook it to a thicker consistency, ensuring that the curry is runny.
Thus, do not over dry the beef–-ensure that there are at least
1.5 glasses of water in as it cooks., -
Step 2: Take a pressure cooker and add the water
-
Step 3: salt-rubbed beef
-
Step 4: red chillies
-
Step 5: whole peeled onion (not chopped or sliced) and cardamom pods.
-
Step 6: Cover the pressure cooker.
-
Step 7: Open the cooker after 25 minutes.
-
Step 8: Reduce the water by cooking it with the lid off.
-
Step 9: Serve hot with chapati or flat bread.
Detailed Guide
Take the beef (with bones) and lightly rub it with salt.
You don't want it to be too salty.
Keep aside for 10 to 15 minutes. ,, Let it cook under pressure for 25 minutes., Check whether the beef is tender or not (it should be falling off the bones)., Cook it to a thicker consistency, ensuring that the curry is runny.
Thus, do not over dry the beef–-ensure that there are at least
1.5 glasses of water in as it cooks.,
About the Author
Henry Mitchell
Specializes in breaking down complex lifestyle topics into simple steps.
Rate This Guide
How helpful was this guide? Click to rate: