How to Cook Ribs in the Oven

Step-by-Step Guide

1. 1

   Step 1: Prepare the ribs.

   Remove ribs from the packaging and pull off the membrane, which is usually attached to the underside of the rib cage.
2. 2

   Step 2: Combine all dry ingredients in a medium bowl.

   Mix well using a whisk. , Make sure to cover every part of the ribs, and pat the rub into the meat. , Place them in the refrigerator for 8 hours, or overnight. , Bake for 2 1/2 hours.
   
   Test to make sure the meat is ready by unwrapping the foil and poking the meat with a fork.
   
   It should fall easily from the bone with it's done. , Turn on the broiler in the oven.
   
   Return the ribs to the oven and broil until they are brown and crackly, about 5 minutes. ,
3. 3

   Step 3: Season the ribs on each side with the dry rub.

4. 4

   Step 4: Cover the ribs tightly with aluminum foil.

5. 5

   Step 5: Place the foil-wrapped ribs in an oven preheated to 250 degrees Fahrenheit (121 degrees Celsius).

6. 6

   Step 6: Remove the ribs from the oven and placed them on a foil-lined baking sheet.

7. 7

   Step 7: Remove the ribs from the oven and serve.

Detailed Guide

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