How to Cook Ribs So Tender They Fall Off the Bone

Step-by-Step Guide

1. 1

   Step 1: Buy some Ribs.

   Preferably the St.
   
   Louis Style.
2. 2

   Step 2: Get a quality rib rub.

   Pick any flavor you like. ,, This may take a little effort, but if you don't remove it, the flavor will not completely penetrate the meat. ,, Try a double layer. ,,,, Once on grill, brush on liberal amounts of BBQ sauce.
   
   Try to pick a flavor that complements your rub. ,,
3. 3

   Step 3: Wash ribs completely with clean cold water only.

4. 4

   Step 4: Turn ribs over (so the bone looks like a smiley face) and remove the thin membrane completely.

5. 5

   Step 5: Rub the ribs with your dry rub and place on foil sheet.

6. 6

   Step 6: Tightly wrap in foil sheet.

7. 7

   Step 7: Place ribs in refrigerator for at least 12 hours.

8. 8

   Step 8: Remove ribs from fridge

9. 9

   Step 9: and place on a baking pan large enough to cook ribs flat.

10. 10

    Step 10: Put in oven at 210 deg F for 7-9 hours.

11. 11

    Step 11: Remove ribs from oven

12. 12

    Step 12: and place on grill.

13. 13

    Step 13: Grill until sauce has glazed

14. 14

    Step 14: then serve and enjoy!

15. 15

    Step 15: Finished.

Detailed Guide

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