How to Cook Russian Braised Cabbage
Preheat some canola or olive oil in a pan., Cut one red onion and one yellow onion into fine rings., Peel and grate 3 medium sized carrots and add them to the pan. , Take 1/2 head of a white cabbage and cut it into fine strips., Simmer on low heat...
Step-by-Step Guide
-
Step 1: Preheat some canola or olive oil in a pan.
Fry the onion on low heat. ,, Add to the pan. , Add salt and pepper to taste.
If necessary, add some oil, but don't overdo. , Add 1 teaspoon. of basil, 1 teaspoon of oregano, 1 teaspoon of marjoram, 1/2 teaspoon ginger and 1/2 teaspoon of nutmeg.
Mix it all well.
Add to the pan. , Let it braise on low heat, covered.
Stir occasionally till all the liquid is gone. , It is yummy either way.
It goes well with potatoes and your choice of protein. -
Step 2: Cut one red onion and one yellow onion into fine rings.
-
Step 3: Peel and grate 3 medium sized carrots and add them to the pan.
-
Step 4: Take 1/2 head of a white cabbage and cut it into fine strips.
-
Step 5: Simmer on low heat for about 20 minutes and stir occasionally.
-
Step 6: Mix about 10 oz of tomato paste with 10 oz of cold water.
-
Step 7: Cover the pan.
-
Step 8: Serve it hot or cold.
Detailed Guide
Fry the onion on low heat. ,, Add to the pan. , Add salt and pepper to taste.
If necessary, add some oil, but don't overdo. , Add 1 teaspoon. of basil, 1 teaspoon of oregano, 1 teaspoon of marjoram, 1/2 teaspoon ginger and 1/2 teaspoon of nutmeg.
Mix it all well.
Add to the pan. , Let it braise on low heat, covered.
Stir occasionally till all the liquid is gone. , It is yummy either way.
It goes well with potatoes and your choice of protein.
About the Author
Frances Ward
A passionate writer with expertise in organization topics. Loves sharing practical knowledge.
Rate This Guide
How helpful was this guide? Click to rate: