How to Cook Stewed Porcini
If the caps are large 4–6 inches (10.2–15.2 cm) across, consider grilling them – there was a time when a grilled porcino cap was called the poor man's steak., Remove the stems, which are perfect for making sauce (see below)., Give them an initial...
Step-by-Step Guide
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Step 1: If the caps are large 4–6 inches (10.2–15.2 cm) across
Rub the caps with a slice of cut lemon, and stick them with slivers of garlic and sprigs of nipitella (substitute thyme) to taste. , When they are done, transfer them to a serving dish, add a few drops of melted butter or oil if you like it, salt and pepper to taste, and serve.
They are wonderful with grilled steak, and even better if served directly on top of the steaks. -
Step 2: consider grilling them – there was a time when a grilled porcino cap was called the poor man's steak.
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Step 3: Remove the stems
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Step 4: which are perfect for making sauce (see below).
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Step 5: Give them an initial blast of high heat
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Step 6: and then raise the grill from the coals
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Step 7: and turn them several times.
Detailed Guide
Rub the caps with a slice of cut lemon, and stick them with slivers of garlic and sprigs of nipitella (substitute thyme) to taste. , When they are done, transfer them to a serving dish, add a few drops of melted butter or oil if you like it, salt and pepper to taste, and serve.
They are wonderful with grilled steak, and even better if served directly on top of the steaks.
About the Author
Betty Mendoza
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