How to Cook Tangy Tomato Noodles

Step-by-Step Guide

1. 1

   Step 1: Heat the water in a saucepan.

   When water becomes quite hot, switch off the stove.
2. 2

   Step 2: Add the noodle pack to the water.

   Close it with a lid. ,, Add the tomatoes, onions, red chilies, and spices like cinnamon, curry leaves, and fenugreek.
   
   Fry until cooked, then turn off the stove.  ,,, Pour a little oil once the pan is hot. , This includes the green peas, soy sauce, and chili sauce. , Allow the ingredients to boil. ,, Stir well. , Your spicy tangy tomato noodle dish is ready.
3. 3

   Step 3: Take a pan and put it on the stove on a medium flame or heat.

4. 4

   Step 4: Pour some oil in the hot pan.

5. 5

   Step 5: Allow the cooked ingredients to cool under a fan.

6. 6

   Step 6: Once the mixture is cool

7. 7

   Step 7: grind it into a paste form.

8. 8

   Step 8: Put the pan on the stove.

9. 9

   Step 9: Fry all the vegetables/fried chicken.

10. 10

    Step 10: Add the ground paste.

11. 11

    Step 11: Drain the noodles just as everything is cooked.

12. 12

    Step 12: Add the cooked noodles to the vegetables and chicken pieces.

13. 13

    Step 13: Serve straight away.

Detailed Guide

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