How to Cook White Rice Peruvian Style

Step-by-Step Guide

1. 1

   Step 1: Put oil in a medium to large pan and turn to medium-high.

   Let the oil warm as you prepare.
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   Step 2: When the oil hot enough

   This just takes a few seconds.
   
   If you aren’t sure whether or not the oil is hot enough, look for tiny surface ripples or place your hand a few inches above the pan and gauge the radiant heat. , If you don’t have a sieve with small enough holes, rinse it in a cheesecloth or dish towel. , Make sure it mixes well with the garlic. , Salt the water if desired; alternatively, add a cube of chicken bouillon to the water and let it dissolve as the water heats. , It only needs to boil for a few seconds. , Note that simmering rice has a tendency to create white foam that bubbles out onto your stovetop; if foam is a problem for you, set the lid askew until the mixture gets drier, then cover completely. , The grains should be plump and soft, and not pasty.
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   Step 3: add garlic and fry until brown.

4. 4

   Step 4: Rinse rice in a sieve.

5. 5

   Step 5: Add wet rice to the pan and stir.

6. 6

   Step 6: Add water to the pan.

7. 7

   Step 7: Turn the heat up to bring the water to a boil.

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   Step 8: Turn down the heat

9. 9

   Step 9: and simmer gently for 15-20 minutes without peeking.

10. 10

    Step 10: Turn off the heat

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    Step 11: uncover

12. 12

    Step 12: and fluff the rice with a fork.

Detailed Guide

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