How to Cook with Cricket Flour

Step-by-Step Guide

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   Step 1: Gather your ingredients and materials.

   These will be found in the "Ingredients" and "Things You'll Need" sections. ,,,, Your oil will get very hot.
   
   The proper frying temperature for your oil should be around 350°F (180°C).
   
   If you have a candy or cooking thermometer, you can use this to monitor your oil.
   
   Another alternative is to dip the end of a wooden object (e.g. a spoon or chopstick) in the oil.
   
   If the oil lightly bubbles, then you are good to go. , This will be your egg wash. , You may substitute the whole wheat flour for 1 tablespoon of cricket flour if you prefer. ,,, Using a fork to do this step may help keep your fingers clean and clump-free. ,  Add them one at a time using the tongs to reduce your chances of getting burned.
   
   Keep in mind that you don't want to overcrowd your frying pan.
   
   You should leave about
   1.5 to 2 inches (3.8 to 5cm) in between each ball for the best cooking results. , Your entire frying time should not exceed 10 minutes. , You should lined this plate with paper towel to help soak up any excess oil. ,, You can garnish these with some chopped chives, parmesan cheese, or sour cream!
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   Step 2: Combine the mashed potatoes

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   Step 3: 1/2 tablespoon of green onions

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   Step 4: egg yolks

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   Step 5: 3 tablespoons of cricket flour

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   Step 6: and salt and pepper together in a bowl.

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   Step 7: Mix until the ingredients are blended and set in your refrigerator for 30 to 45 minutes.

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   Step 8: Begin to prepare your frying station right before the mashed mix is ready to come out.

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   Step 9: Add 1/2 inch of peanut oil to your frying pan and place over medium-high heat.

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    Step 10: Beat the single

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    Step 11: whole egg and place in a small dish.

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    Step 12: In another dish

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    Step 13: combine bread crumbs and 1 tablespoon of whole wheat flour for your breading mixture.

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    Step 14: Remove the chilled mashed potato mix from the refrigerator and roll into 1 inch (2.5cm) balls.

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    Step 15: Dip the balls into your egg wash first

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    Step 16: lightly coating the entire surface.

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    Step 17: Transfer to bread crumb mixture and roll around until completely covered.

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    Step 18: If your oil is ready to go

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    Step 19: slowly and carefully add your croquettes to your pan.

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    Step 20: Fry each side until golden brown.

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    Step 21: Once all sides are finished cooking

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    Step 22: slowly remove each ball one at a time from the pan and onto a plate.

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    Step 23: Continue to fry each croquette until all of your mashed potato mixture is gone.

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    Step 24: Allow the croquettes to cool for 8 to 10 minutes and enjoy!

Detailed Guide

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