How to Cook With Tarragon
Cut the tarragon., Clean the tarragon., Prepare the tarragon., Store excess tarragon.
4 Steps
1 min read
Easy
Step-by-Step Guide
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Step 1: Cut the tarragon.
Cut young, tender stems with small leaves from the tarragon plant with a pair of garden scissors. -
Step 2: Clean the tarragon.
Rinse the tarragon stems under cool, clean running water. , Use whole or chopped tarragon as called for in your recipe.
Leaves and tender stems can be chopped together. , Store whole sprigs of tarragon in a glass of water (like cut flowers) in the refrigerator for up to 3 days. -
Step 3: Prepare the tarragon.
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Step 4: Store excess tarragon.
Detailed Guide
Cut young, tender stems with small leaves from the tarragon plant with a pair of garden scissors.
Rinse the tarragon stems under cool, clean running water. , Use whole or chopped tarragon as called for in your recipe.
Leaves and tender stems can be chopped together. , Store whole sprigs of tarragon in a glass of water (like cut flowers) in the refrigerator for up to 3 days.
About the Author
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Frank Stewart
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