How to Fillet a Fish

Step-by-Step Guide

1. 1

   Step 1: Choose a filleting knife.

   You can buy a filleting knife that is designed for the specific purpose of filleting fish; these work quite well.
   
   However, if you aren't in the market for a brand new knife, find one with a long, thin, and quite sharp blade.
   
   This will enable you to cleanly cut the fish's meat away from the bones.
   
   Don't use a serrated knife to fillet a fish; it will shred the delicate meat.
   
   Sharpen your knife's blade before getting to work.
2. 2

   Step 2: Set up a work area.

   Filleting a fish can be rather messy, so it's good to set up a workspace ahead of time.
   
   You'll need a large cutting board.
   
   You can line it with newspaper or butcher paper for easy clean up.
   
   Set out a clean plate for the fillets. , Rinse it well in cold water.
   
   You can pat it dry with a paper towel if you'd like.
   
   Lay the fish horizontally on the cutting board with the bottom of the fish facing you.
3. 3

   Step 3: Prepare the fish for filleting.

Detailed Guide

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