How to Fry a Tilapia Fish Fillet

Step-by-Step Guide

1. 1

   Step 1: Pat dry the tilapia with a paper towel.

   This, of course, is after you've rinsed it under cold water.
2. 2

   Step 2: Place flour

   Mix it up thoroughly to distribute the flavors.
   
   If you have more than one fillet, adjust the recipe as necessary. , Once it's adequately covered, shake off any excess. , You may use other oils, but olive oil is tasty and one of the healthier oils. , Pan fry for two minutes on each side or until cooked through. , It'll be ready by the time you grab plates and silverware. ,
3. 3

   Step 3: pepper and garlic powder in bag.

4. 4

   Step 4: Add fish and shake to coat.

5. 5

   Step 5: Heat olive oil in skillet over medium heat until hot.

6. 6

   Step 6: Add floured fillets to the skillet.

7. 7

   Step 7: Remove and place on a paper towel to absorb oil.

8. 8

   Step 8: Serve hot with side dishes and tartar or hot pepper sauce.

Detailed Guide

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