How to Fry Breaded Chicken Strips

Step-by-Step Guide

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   Step 1: Preheat the oven to 350 degrees F (190 degrees C).

   Tear the bread into tiny chunks.
   
   Spread the bread pieces evenly on a microwave safe dish.
   
   Microwave on high power for 1 minute or:
   Spread the bread pieces evenly on a baking pan in a 350 degree F (190 degree C) oven for 12 minutes.
   
   Remove from heat and allow to cool to room temperature.
   
   Using a food processor, use the pulse button to blend together bread pieces; grated Parmesan cheese; parsley; salt; and pepper. ,, Learn how: how to pound out a chicken breast. , Pat the chicken dry. ,, Learn how to coat meat here: coat pork chops or chicken.
   
   Coat the chicken strips in the egg bowl.
   
   Evenly coat the chicken with an even layer of breadcrumbs.
   
   Lay the chicken strips onto waxed paper. , of oil in a large skillet over medium heat.
   
   The oil is hot enough when a small drop of water "dances" or "pops" when added to the hot oil. ,, Do not flip the strips during this time. , Fry for 2-3 minutes until they are golden brown. ,,,
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   Step 2: Make breadcrumbs.

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   Step 3: Place the breadcrumbs

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   Step 4: eggs and flour in 3 separate shallow dishes.

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   Step 5: Pound the chicken breasts.

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   Step 6: Slice the chicken into 1 1⁄2 inch (3.8 cm) strips.

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   Step 7: Season with salt and pepper.

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   Step 8: Coat the chicken strips with a light coat of flour.

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   Step 9: Heat 1/4 in.

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    Step 10: Place 2-3 chicken strips in the pan simultaneously.

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    Step 11: Fry for 2 minutes.

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    Step 12: Flip the chicken strips.

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    Step 13: Remove from the frying pan onto paper towels to absorb the excess oil.

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    Step 14: Continue to fry the chicken strips as directed.

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    Step 15: Serve.

Detailed Guide

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