How to Fry Chicken Livers

Step-by-Step Guide

1. 1

   Step 1: Peel the outer skin off the onions.

   Cut them into horizontal 1 inch (2.5 cm) strips.
   
   An advantage of cooking with sweet onions is they are less likely to make your eyes water.
2. 2

   Step 2: In each skillet add enough oil to cover the bottom; about 1/4 cup.

   , Cook for about ten minutes. , Onions are ready when they are soft.
   
   Do not let them turn black. ,, On low heat, add the chicken livers. , Cover the pan and let cook for about 10 minutes, stirring periodically.
   
   Make sure there is enough oil left in the pan to prevent sticking. , Chicken livers will turn from red color to brown when thoroughly cooked.
   
   Cut one chicken liver to check if the insides are raw.
   
   Additionally, use an instant read thermometer.
   
   Stick it internally in a liver; if the temperature reads over 165 °F (74 °C), it is done. , Mix the livers and onions together. ,,
3. 3

   Step 3: In the first skillet

4. 4

   Step 4: add onions to sautee on low heat and cover.

5. 5

   Step 5: Occasionally stir your onions to allow for browning.

6. 6

   Step 6: Transfer the finished onions into a bowl.

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   Step 7: Add a 1/4 cup of olive or canola oil to skillet.

8. 8

   Step 8: Fry chicken livers

9. 9

   Step 9: stirring them occasionally.

10. 10

    Step 10: Check to make sure it is fully cooked.

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    Step 11: Add the sauteed onions back to the frying pan.

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    Step 12: As a garnish

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    Step 13: chop scallion greens and top over skillet.

14. 14

    Step 14: Promptly refrigerate extra portions and use within 3 days.

Detailed Guide

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