How to Implement Freezer Cooking and Organzing Tips
Freeze batches of fried onion., Prepare ground beef.,Freeze breadcrumbs and egg whites , Freeze leftover breadcrumbs, simply pop them in a freezer container, mark them and freeze them., Freeze egg whites., Freeze batches of a basic Bechamel Sauce...
Step-by-Step Guide
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Step 1: Freeze batches of fried onion.
When you have a chance, chop a whole load of onions.
Pour a little oil into a large pot and fry the onions until they soften and take on a deep caramel color.
You may find it easier to do this in two pots.
Cool the onions and then transfer equal quantities to freezer containers.
I would transfer the equivalent of one to two onions to each container.
Label each container and then freeze. -
Step 2: Prepare ground beef.
Now you are able to have some fun.
You want to make one of those best ground beef recipes? No problem.
You are already halfway there.
Whilst your meat is browning, simply defrost the onions and then add them along with the other ingredients.
You have the beginning of Chili con carne, a Beef and Noodle Casserole or a Ground Beef Goulash. ,, Next time you want to whiz up meatballs or crumb a piece of fish, the work has been done for you already. , They freeze very well for a couple of months.
Put the leftover egg whites into a container and mark HOW MANY THERE ARE i.e. "3 egg whites." Next time you feel inspired to whip up meringues or need egg white for an icing recipe, all you have to do is defrost them on low in the microwave and you're set. , Make a large batch of your favorite Bechamel Sauce Recipe.
I often do triple the usual quantity.
Again, decant into freezer containers and mark.
You now have the basis for a whole range of dishes, from your best baked macaroni cheese recipe to baked fish in a sauce.
You can add simple ingredients to make a pasta sauce or you could add the Bechamel sauce to a Lasagna or Moussaka.
But the key thing is, that part of the work has already been done, thereby making it completely viable to have a nutritious meal on the table in a relatively quick time. , Double up when cooking food.
This almost seems obvious but it is worth being reminded.
If you are going to make one batch of your favorite Beef Curry Recipe, make two
- one for now, and one for the freezer.
Apply the same rule to any stews, simple ground beef recipes and even chicken casseroles.
Most of these dishes are good natured and will freeze well. , Try to be disciplined as to how you pack your freezer.
Try to put ready-made meals on the same shelf or in the same drawer.
Similarly, frozen raw ingredients should go together.
Put "little bits" together
- egg whites, chopped frozen fresh herbs, leftover sauces and so on.
A particularly helpful shelf in our freezer is the LUNCH BOX shelf.
In this drawer there are all makings for healthy lunchboxes.
There is leftover chicken, frozen in between layers of waxed paper.
There are cooked burgers or ham.
There are wraps, croissants, or muffins.
This means that when we make lunchboxes at night it is easy for the whole family to get involved and home in on the correct drawer.
It seems to simplify things and is certainly cheaper than take-out food. ,, Have a set place in your kitchen where you keep your freezer containers.
Stack them logically according to size and use.
Nearby, have a drawer that keeps your freezer labels, marking pens, plastic bags, waxed paper and freezer tags.
This means that that it not an onerous task popping a label onto your container and you will never wonder what that mysterious frozen lump in the freezer is again! , Producing easy healthy recipes will suddenly become a pleasure.
With a little bit of thought and simple meal planning, you can save time, money and your sanity! -
Step 3: Freeze breadcrumbs and egg whites
-
Step 4: Freeze leftover breadcrumbs
-
Step 5: simply pop them in a freezer container
-
Step 6: mark them and freeze them.
-
Step 7: Freeze egg whites.
-
Step 8: Freeze batches of a basic Bechamel Sauce Recipe.
-
Step 9: Double up your recipes.
-
Step 10: Organize your freezer.
-
Step 11: Organize your freezer labels
-
Step 12: pens etc.
-
Step 13: Organize your storage containers.
-
Step 14: Take charge of your freezer!
Detailed Guide
When you have a chance, chop a whole load of onions.
Pour a little oil into a large pot and fry the onions until they soften and take on a deep caramel color.
You may find it easier to do this in two pots.
Cool the onions and then transfer equal quantities to freezer containers.
I would transfer the equivalent of one to two onions to each container.
Label each container and then freeze.
Now you are able to have some fun.
You want to make one of those best ground beef recipes? No problem.
You are already halfway there.
Whilst your meat is browning, simply defrost the onions and then add them along with the other ingredients.
You have the beginning of Chili con carne, a Beef and Noodle Casserole or a Ground Beef Goulash. ,, Next time you want to whiz up meatballs or crumb a piece of fish, the work has been done for you already. , They freeze very well for a couple of months.
Put the leftover egg whites into a container and mark HOW MANY THERE ARE i.e. "3 egg whites." Next time you feel inspired to whip up meringues or need egg white for an icing recipe, all you have to do is defrost them on low in the microwave and you're set. , Make a large batch of your favorite Bechamel Sauce Recipe.
I often do triple the usual quantity.
Again, decant into freezer containers and mark.
You now have the basis for a whole range of dishes, from your best baked macaroni cheese recipe to baked fish in a sauce.
You can add simple ingredients to make a pasta sauce or you could add the Bechamel sauce to a Lasagna or Moussaka.
But the key thing is, that part of the work has already been done, thereby making it completely viable to have a nutritious meal on the table in a relatively quick time. , Double up when cooking food.
This almost seems obvious but it is worth being reminded.
If you are going to make one batch of your favorite Beef Curry Recipe, make two
- one for now, and one for the freezer.
Apply the same rule to any stews, simple ground beef recipes and even chicken casseroles.
Most of these dishes are good natured and will freeze well. , Try to be disciplined as to how you pack your freezer.
Try to put ready-made meals on the same shelf or in the same drawer.
Similarly, frozen raw ingredients should go together.
Put "little bits" together
- egg whites, chopped frozen fresh herbs, leftover sauces and so on.
A particularly helpful shelf in our freezer is the LUNCH BOX shelf.
In this drawer there are all makings for healthy lunchboxes.
There is leftover chicken, frozen in between layers of waxed paper.
There are cooked burgers or ham.
There are wraps, croissants, or muffins.
This means that when we make lunchboxes at night it is easy for the whole family to get involved and home in on the correct drawer.
It seems to simplify things and is certainly cheaper than take-out food. ,, Have a set place in your kitchen where you keep your freezer containers.
Stack them logically according to size and use.
Nearby, have a drawer that keeps your freezer labels, marking pens, plastic bags, waxed paper and freezer tags.
This means that that it not an onerous task popping a label onto your container and you will never wonder what that mysterious frozen lump in the freezer is again! , Producing easy healthy recipes will suddenly become a pleasure.
With a little bit of thought and simple meal planning, you can save time, money and your sanity!
About the Author
Nicole Price
Committed to making pet care accessible and understandable for everyone.
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