How to Improvise a Pastry Bag

Step-by-Step Guide

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   Step 1: Even filling fresh strawberries with cream fresh before drizzling them with honey

   But always having one isn't easy.
   
   As long as you have some parchment paper, and even some of those pesky tips, you too can decorate like a pro.
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   Step 2: a pastry bag is a must.

   , Hold the paper in this position with the right hand. ,, Fold down the loose edges of the open end of the cone so that it does not unroll. , With scissors, cut off a very small piece of the tip of the cone.
   
   Hold the cone between the thumb and fingers as shown. ,
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   Step 3: Hold the paper triangle as shown

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   Step 4: grasping the center of the long side between the thumb and forefinger of the left hand.

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   Step 5: With the right hand

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   Step 6: roll the top corner down to the center of the triangle.

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   Step 7: With the left hand

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   Step 8: roll the bottom corner up to complete the cone.

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   Step 9: Adjust the cone so that the point is completely closed and the point is sharp.

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    Step 10: Fill the cone and fold the open end several times so that it is tightly closed.

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    Step 11: Finished.

Detailed Guide

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