How to Know How Much Seasoning to Add to Food
Check the recipe if using one., Always add a little and then add more as needed., For spices, add 1/4 of a teaspoon for every pound of meat or vegetables or pint of liquid such as a sauce, soup or chowder. , For garlic powder, cayenne pepper and...
Step-by-Step Guide
-
Step 1: Check the recipe if using one.
If it does have measurements, use them. -
Step 2: Always add a little and then add more as needed.
It is always possible to increase the flavor but much harder to mend a dish that has been over-flavored. ,,, If the herbs are dried though, be very careful as they are much stronger and can easily overpower the dish.
A quarter teaspoon is a good starting point for most dried herbs. , Add small amounts more if needed. -
Step 3: For spices
-
Step 4: add 1/4 of a teaspoon for every pound of meat or vegetables or pint of liquid such as a sauce
-
Step 5: soup or chowder.
-
Step 6: For garlic powder
-
Step 7: cayenne pepper and chili
-
Step 8: add 1/8 teaspoon for the same amounts.
-
Step 9: For fresher flavors such as fresh herbs
-
Step 10: add a teaspoon and then gradually increase the amount.
-
Step 11: Test the flavor.
Detailed Guide
If it does have measurements, use them.
It is always possible to increase the flavor but much harder to mend a dish that has been over-flavored. ,,, If the herbs are dried though, be very careful as they are much stronger and can easily overpower the dish.
A quarter teaspoon is a good starting point for most dried herbs. , Add small amounts more if needed.
About the Author
Eric Torres
Professional writer focused on creating easy-to-follow pet care tutorials.
Rate This Guide
How helpful was this guide? Click to rate: