How to Make a Beef Casserole

Step-by-Step Guide

1. 1

   Step 1: Peel and dice an onion

   Allow to cook for another 5 minutes. ,, Fry the beef until browned (about 5 minutes). ,, Add salt, pepper and a sprinkle of dried rosemary. , This should be for around an hour, but you can cook it for as little as half an hour, or as long as all day.
   
   The longer it's cooked, the more the vegetables will break down, improving the texture and flavour. , Or out of the pan, like I did...
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   Step 2: a clove of garlic

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   Step 3: 2 carrots and 2 leeks.

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   Step 4: Fry the veg for 5 minutes in a wide

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   Step 5: deep pan in olive oil.

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   Step 6: Add 100g of sliced mushrooms and a sliced

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   Step 7: de-seeded chilli (optional)

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   Step 8: plus a squeeze of tomato puree and a stock cube.

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   Step 9: Take the ingredients out of the pan.

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    Step 10: Add more oil

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    Step 11: and add 500g of diced beef

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    Step 12: or stewing steak.

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    Step 13: Add about 400 milliliters (14  fl oz) of creamed tomatoes

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    Step 14: or one can of chopped tomatoes to the beef

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    Step 15: and cook for a couple of minutes on a low heat.

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    Step 16: Return the cooked veg to the pan.

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    Step 17: Now you just need to simmer the casserole on a low heat

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    Step 18: without allowing it to boil.

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    Step 19: Serve with rice

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    Step 20: fried cabbage

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    Step 21: or in a bowl with bread.

Detailed Guide

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