How to Make a Beef Relyeno

Step-by-Step Guide

1. 1

   Step 1: Mix the ground round beef with diced onions

   Place each of the slices at the center of each mixture.
   
   Hold the foil on your hand and roll until the ends of the mixture covers the eggs and sausages.
   
   Alternatively, by holding each ends of the foil, roll the mixture back and forth until it covers the slices of eggs and sausages in the center. , Repeat with the remaining beef mixture. ,
2. 2

   Step 2: seasoning

3. 3

   Step 3: minced garlic

4. 4

   Step 4: sweet pickle relish

5. 5

   Step 5: raisins

6. 6

   Step 6: diced cheese (any kind) and beaten eggs.

7. 7

   Step 7: Spread and flatten the mixture onto the center of each foil

8. 8

   Step 8: divide the slices of hard cooked eggs and Chinese sausage.

9. 9

   Step 9: Roll the aluminum foil into a tightly packed log about 1" to 2" in diameter

10. 10

    Step 10: sealing on both ends.

11. 11

    Step 11: Boil the stuffing until it hardens just enough so that you can wrap a flatten fillet pork steak (24 inches in length x 12 inches in width x .5 inches in height).

Detailed Guide

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