How to Make a Beer Pizza Base
Sift the flour and salt together., Mix in the beer., Cover the bowl with a clean tea towel., Once risen, punch down the dough and knead for a few minutes. , Roll out evenly., Spread pasta sauce over the base and add toppings. , Bake in the oven at...
Step-by-Step Guide
-
Step 1: Sift the flour and salt together.
Add enough to achieve a smooth and pliable consistency. , Place the bowl in a warm place for about half an hour, or until the dough has risen. ,, Place the dough on the pizza tray.
Press the pizza dough out to the edges to fit using your fingertips.
Cut off any excess and add that to the roll out of the next pizza base. ,, A typical pizza will require around 25–30 minutes but you will need to keep an eye on its cooking rate, depending on your toppings. , -
Step 2: Mix in the beer.
-
Step 3: Cover the bowl with a clean tea towel.
-
Step 4: Once risen
-
Step 5: punch down the dough and knead for a few minutes.
-
Step 6: Roll out evenly.
-
Step 7: Spread pasta sauce over the base and add toppings.
-
Step 8: Bake in the oven at 180ºC/350ºF.
-
Step 9: Finished.
Detailed Guide
Add enough to achieve a smooth and pliable consistency. , Place the bowl in a warm place for about half an hour, or until the dough has risen. ,, Place the dough on the pizza tray.
Press the pizza dough out to the edges to fit using your fingertips.
Cut off any excess and add that to the roll out of the next pizza base. ,, A typical pizza will require around 25–30 minutes but you will need to keep an eye on its cooking rate, depending on your toppings. ,
About the Author
Sandra Bailey
Enthusiastic about teaching practical skills techniques through clear, step-by-step guides.
Rate This Guide
How helpful was this guide? Click to rate: