How to Make a Beet Salad

Step-by-Step Guide

1. 1

   Step 1: Clean 4 bunches of small

   Remove the stems and brush the outer skin clean with a potato brush.
2. 2

   Step 2: fresh beets or 2 very large fresh beets.

   If you use a convection oven, set it to 425 degrees Fahrenheit (218 degrees Celsius). , Leaving the skin on will make them easier to handle and stop them from bleeding too much during the cooking process. , Bake them for 40 minutes. ,,,, If you do not have either of these machines, use a whisk.
   
   Place 1 tbsp. (14.8 ml) of honey, 2 tbsp. (29.6 ml) Dijon mustard, 1 tbsp. (14.8 ml) lemon juice, 2 tbsp.(29.6 ml) of white wine vinegar and 1 tsp. (4.7 g) dried thyme in the food processor.
   
   Add 1/2 cup (118.2 ml) of olive oil and a dash of salt and pepper.
   
   Blend well. , (453.6 g) butter lettuce, spinach or spring mix in a bowl. ,,,,
3. 3

   Step 3: Preheat the oven to 450 degrees Fahrenheit (232 degrees Celsius).

4. 4

   Step 4: Brush the beets with olive oil and sprinkle them lightly with sea salt.

5. 5

   Step 5: Place the beets in a baking dish and place them in the oven.

6. 6

   Step 6: Remove the beets from the oven and place them in the refrigerator for 15 minutes.

7. 7

   Step 7: Peel the beets using gentle pressure with your fingers

8. 8

   Step 8: once they have cooled.

9. 9

   Step 9: Dice the beets and place them in a large bowl.

10. 10

    Step 10: Mix the dressing in a blender or food processor.

11. 11

    Step 11: Place 1 lb.

12. 12

    Step 12: Toss the lettuce with the dressing.

13. 13

    Step 13: Divide the salad amongst 4 serving plates.

14. 14

    Step 14: Cover the lettuce with the beets and sprinkle with 1 ounce (28.3 g) of feta cheese on each plate.

15. 15

    Step 15: Serve immediately.

Detailed Guide

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