How to Make a Beetroot and Chicken Salad

Step-by-Step Guide

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   Step 1: Gather your ingredients.

   Preheat your oven to 392°F (200°C). , Drizzle them with 2 teaspoons of the olive oil.,, Set them aside, so that they can slightly cool.,, Cut them into quarters.,,, Cover it with aluminum foil., Then use a sharp knife to cut the meat into thick slices., Gently toss the ingredients until everything is combined.,, Gently toss the ingredients until everything is combined., Top it with the chicken and beetroot, and then sprinkle on the goat's cheese.
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   Step 2: Place the beetroots in a roasting pan.

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   Step 3: Bake the beetroots in the oven for 20 minutes

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   Step 4: or until they are tender.

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   Step 5: Remove them from the oven.

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   Step 6: While the beetroots are cooling

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   Step 7: preheat a char-grill pan on high.

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   Step 8: Peel the beetroots once you can touch them.

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   Step 9: On a separate plate

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    Step 10: season the chicken fillets with salt and pepper.

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    Step 11: Cook the chicken on the preheated grill for 4-5 minutes on each side

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    Step 12: or until the meat is thoroughly cooked.

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    Step 13: Transfer the chicken back onto its original plate.

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    Step 14: Set it aside for 5 minutes.

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    Step 15: Place the reserved beetroot leaves

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    Step 16: the radicchio treviso

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    Step 17: the spinach leaves

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    Step 18: and the hazelnuts in a large bowl.

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    Step 19: Whisk together the vinegar

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    Step 20: the remaining oil

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    Step 21: the mustard

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    Step 22: and a little bit of salt and pepper.

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    Step 23: Drizzle this dressing over the salad mixture in the large bowl.

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    Step 24: Serve the salad evenly among the serving plates.

Detailed Guide

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