How to Make a Canadian Flag Cake

Step-by-Step Guide

1. 1

   Step 1: Line the base of a 13 x 9-inch pan with the ten cake slices.

   Set aside., Stir for at least 2 minutes until the jelly powder is completely dissolved., Stir through for 3 to 5 minutes, or until thickened.
   
   Remove any remaining ice., Spoon the jelly and strawberry mixture over the cake slices.
   
   Refrigerate the cake for 15 minutes., Spread the cake evenly with the whipped topping.,, Use a toothpick or skewer to trace the lines and maple leaf pattern of the the Canadian flag.
   
   Place a strawberry slice on each leaf point, then fill in the maple leaf and flag edges with remaining strawberries.
   
   Follow the example shown in the introduction image to this article. , This should be consumed the same day that the topping is added.,,, Remove any remaining ice.,
2. 2

   Step 2: Stir the boiling water into the combined dry jelly powders in a large bowl.

3. 3

   Step 3: Add the ice cubes to the jelly liquid.

4. 4

   Step 4: Stir in 1 cup of strawberries.

5. 5

   Step 5: Remove from the refrigerator.

6. 6

   Step 6: Refrigerate for 4 hours or until jelly is firm.

7. 7

   Step 7: Decorate.

8. 8

   Step 8: Store in refrigerator until needed.

9. 9

   Step 9: Dissolve the jelly powders in boiling water as directed above.

10. 10

    Step 10: Stir in 1 cup each frozen strawberries and ice cubes.

11. 11

    Step 11: Stir 3 to 5 minutes

12. 12

    Step 12: or until thickened.

13. 13

    Step 13: Continue as directed above

14. 14

    Step 14: decorating with 2 cups sliced fresh strawberries.

Detailed Guide

About the Author