How to Make a Caramel Chocolate Cupcake
Gather your ingredients. , Make the cake batter., Pour the cake batter into greased cupcake tins., Bake at 350 degrees for 25 minutes. , Enjoy!
Step-by-Step Guide
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Step 1: Gather your ingredients.
In a mixing bowl, cream together butter and sugar until light and fluffy.
Add in the eggs, one at a time, and mix again.
Add in the baking chocolate (melted) and mix again.
Next, add in all of the remaining dry ingredients.
Now you should have your chocolate cake batter. , Add in a small layer of your cake batter, a caramel toffee, and top it off with some more cake batter. ,, -
Step 2: Make the cake batter.
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Step 3: Pour the cake batter into greased cupcake tins.
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Step 4: Bake at 350 degrees for 25 minutes.
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Step 5: Enjoy!
Detailed Guide
In a mixing bowl, cream together butter and sugar until light and fluffy.
Add in the eggs, one at a time, and mix again.
Add in the baking chocolate (melted) and mix again.
Next, add in all of the remaining dry ingredients.
Now you should have your chocolate cake batter. , Add in a small layer of your cake batter, a caramel toffee, and top it off with some more cake batter. ,,
About the Author
Ann Griffin
A passionate writer with expertise in practical skills topics. Loves sharing practical knowledge.
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